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Archive for November, 2009

8 Treasures Vegetarian

Was invited by 8 Treasures Vegetarian restaurant for a meal to celebrate the World Vegetarian Day on Oct 1, 2009. Haha.. But didn’t have time to update my blog until now. Here’s what we had on that memorable night.
Menu

Menu

plates

Mini Pot Vegetarian Sharks' Fin

Mini Pot Vegetarian Sharks' Fin

Best eaten as it is (without adding black vinegar).  Liked the thick broth very much.

Honey Sauce Mock Pork (L) & Broccoli with Vegetarian Scallops (R)

Honey Sauce Mock Pork (L) & Broccoli with Vegetarian Scallops (R)

Loved the mock pork so much that I wished that we had more even though it was nothing like the Dong Bo Rou (meat dish) that it was named after. The sweet and saltish mock pork was chewy and springy intead. This would be one of the mock meat dish that I would order again. 😉  The broccoli stir fry was OK because I found that the mock scallops were quite unnecessary.

Asparagus with Monkey Head Mushroom, Marmite Willow Mushrooms & Vegetarian Fragrant Peking Duck

Asparagus with Monkey Head Mushroom, Marmite Willow Mushrooms & Vegetarian Fragrant Peking Duck

Cripy fried willow mushroom coated with sweet and salty Marmite sauce! Who could have thought that Marmite could make mushrooms taste so good??!! Wow!! :P~~~  The two dishes were quite normal though…

Nyonya Style Mock Fish

Nyonya Style Mock Fish

Hmmm… a little too sour for my liking and I didn’t like the mock fish.

Eight Treasures Beancurd (L) & Crispy Vegetarian Chicken with Fresh Fruit Salad

Eight Treasures Beancurd (L) & Crispy Vegetarian Chicken with Fresh Fruit Salad

Oh, beancurd with special olive sauce! I liked it very much as it is different from usual Chinese food. True to its name the crispy vegetarian chicken is really crispy but I can’t really remember how it tasted like now. Haha..

White Fungus Soup

White Fungus Soup

Time for some dessert! This wasn’t sweet enough.

Honey Dew and Strawberry Sago

Honey Dew and Strawberry Sago

Oooh.. I love this.. sago dessert with ice-cream as well. Hehe.. actually I love anything with sago in it. 😀

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