Veggiebun’s Food Trail
Food, food, and more food…Archive for ice-cream
Tea time at Delifrance
Cream of Mushroom. I love garlic bread with creamy soup. 
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Vegetable baked rice. Very nice!
Vegetarian lasagne. Very nice too. Actually the sauce and vegetables are exactly the same as the one for baked rice.
Croissant with ice-cream. Hmmm.. I think both does not match very well. A warm croissant with melted butter would be much better. 
Ichiban Sushi
Photos were taken more than two weeks ago at Ichiban Sushi (Parkway Parade).
Vegetable tempura. I really love this but Crystal told me that the tempura sauce may not be vegetarian! Next time need to check with the restaurant.
Vegetable tempura with curry rice. (We requested not to have the ebi tempura in this rice set). Very nice!
Ice cream. Forgotten what this is called exactly. That is banana tempura, in case you can’t figure it out from the blur picture. I love this so much more than the tempura ice-cream I tried previously.
Ice-cream Mochi
Cute-looking ice-cream mochi from the Japanese-styled fast food restaurant (Not sure what’s the name) in Far East Plaza. The mochi is very cold and hard initially but when it has slightly defrosted, it’s chewy like chewing gum.
Ichiban Sushi
Saw Dreamy’s review of Ichiban Sushi and decided to give it a try when I was at Plaza Singapura two weeks ago.
Yasai tempura. Very good! It’s still crispy even after being dipped in sauce. 
Agedashi tofu. Actually this isn’t vegetarian. Notice the fish flakes on top? Sigh… I didn’t know until it was served so I just scooped out the flakes and ate the tofu.
Kakiage don. Too dry.
Tempura ice-cream. It is actually an ice-cream filled cream puff dipped into tempura batter and fried. I don’t really like it because the cream puff is quite thick.
Mousy brownie. The cake is quite bitter. Would have been better if the cake is slightly sweeter.
Swensen’s
Aglio olio. Not so nice due to insufficient garlic taste.
Vegetable baked rice. Nicely done. Vegetables are not overcooked.
Banana crumble. I like this very much.. I find this special as it is served in a sizzling pan.
