Veggiebun’s Food Trail
Food, food, and more food…Archive for fried rice
VHF again!!!
Curry leaves fried rice – Fragrant, but, other than the smell, the fried rice is similar to the usual fried rice.
“Preserved salted vegetable” soup – I think this is too salty.
Nasi lemak – different vegetables this time and there’s no fried tofu. Nevertheless, it is still very good. (Seems like they only sell nasi lemak on Sundays since I don’t see them selling it on Fri nor Sat.)
Pumpkin soup – I never knew that we can cook Chinese soups with pumpkin. The pumpkin soups that I had tried before are Western, creamy ones.
Nasi Lemak
We went to a vegetarian restaurant at Geylang (forgotten the name, but it is a corner shop) for dinner last weekend. Since my favourite “chee cheong fun” is sold out, I ordered the nasi lemak. Although both meals look great, they are just so-so in taste. The sambal for the nasi lemak tasted very weird as it’s very unlike how non-vegetarian sambal tasted like. Instead, it has a “tau cheow” (fermented bean paste) taste. The fried rice for the western meal set is not so good too. However, the Indian rojak is very good. Freshly fried, it’s hot and crispy. The sweet and thick gravy is very good too!
Western meal set
Nasi Lemak
Indian rojak
