Veggiebun’s Food Trail
Food, food, and more food…Archive for egg
Zhou’s Kitchen
Mock duck (??). Sorry, I can’t remember what this is called now although I can remember how great it was! haha.. crispy on the outside and soft in the inside. 
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Century egg appetizer. It has vinegar and garlic sauce. Tasted excellent! Love the garlic bits especially. 
Ee-fu noodles.
Steamed egg. The steamed egg is so smooth and the mushroom sauce above matches the egg so well.
Fermented tofu claypot. It smells great if you like fermented tofu. 
Shokudo (Raffles City Shopping Center)
Here’s a collection of what we have tried on our numerous visits to this restaurant during the past few months.
Kakiage. Hehe.. I love fried crispy stuff.
Mixed vegetables teppanyaki. Nice because they put garlic in it. Hehe..
Japanese rosti. Rosti has always been my favourite in Marche since my non-veg days and this Japanese version is even tastier! Eat with lots of cream and onions!!
Mushroom omelette. The egg is slightly sweet. Nice savoury dish. 
Crepes. Hmmmm.. don’t really like the sweet red bean paste. Anyway, I am not a fan of red bean.
Mixed mushrooms tempura. This is excellent! I like the golden needle mushrooms especially.
Haha, I’ve forgotten what the other drink next to the green tea is already. (Btw, I have also tried the macha drink too and it was disgusting!! It has thick green tea powder that floats into the throat as you try to swallow it. Yucks!!)
Red bean with glutinous rice balls. And as I mentioned above, I am not a fan of red bean. So.. I only like the rice balls.
