Veggiebun’s Food Trail
Food, food, and more food…Archive for dim sum
Spring Garden KLCC
Had dim sum for lunch several hours after my breakfast at KL Traders hotel. Here’s the vegetarian stuff we had.
Vegetarian spring rolls. Nice 
Flowing custard bun。Delicious!!! Will surely order this again when I go to KL.
My favourite dish – Deep fried yam ring.
Good Friends (Genting Highlands)
DINNER
Boiled Kailan. Cooked just right. 
Fermented beancurd claypot. Quite nice athough I like the version from Zhou’s Kitchen better because they put more fermented beancurd.
Beancurd skin and barley. Oh, the beancurd skin is so thin and smooth. Yummmmmyyy…
Honey dew Sago. They actually blended the honey dew into a paste unlike the usual ones which are cut into mini cubes.
BREAKFAST
Chee Cheong Fun. Oh, don’t worry, I removed the sambal with dried shrimps before I ate it. I love these type of chee cheong fun more than those with red sweet sauce.
Sesame balls. This is really nice too.. (I usually don’t like sesame balls)
Mango pudding. Just OK.
Custard bun. I love custard so of course I love this bun too. 
Egg tarts.
Dim Sum (IMM food stall)
Hello everybody!!! Sorry for not updating for such a long time. Hehe.. I was concentrating on “work”. 
Vegetarian Siu Mai, Har Kow. I don’t like the texture of the Siu Mai mock meat. Too soft and squishy. The ones with vegetables (I think they are called chives(???) are delicious.) By the way, I recently fell in love with those frozen vegetarian dumplings sold in NTUC/Giant. They are made from Korea and the taste is so good that you might think you are actually eating non-vegetarian dumplings.
Vegetarian Luo Mai Kai. This one is really nice as I haven’t eaten Luo Mai Kai for quite a while.
