Veggiebun’s Food Trail
Food, food, and more food…Archive for Chinese food
My birthday (Part 2)
Had dinner at Dian Xiao Er. The dishes were quite bland but my parents love the roasted duck with Chinese herbal sauce. Also got a tiramisu cake after dinner
Lor Mee
Wow!!! This Lor Kway Teow cooked by my husband is surprisingly so good!!! Yesterday I ate two bowls of lor kway teow and today two bowls of Lor Mee (yellow noodles). We added some black vinegar and the “garlic ginger chili sauce” from Kwong Woh Hing. Then I asked where he found this recipe from and it came from Crystal (check out the recipe here: http://crystalbyblog.blogspot.com/2007/10/quick-vegetarian-lor-mee.html)! Haha. What a coincidence!
The Magic of Chongqing Hot Pot
We chose the vegetarian spicy soup base and the herbal chicken soup. I ate only from the vegetarian side. 
Nice! Didn’t know there is vegetarian mala steamboat until today. The chili sauce mixed with peanut sauce is superb!
Love the desserts as well. Our raspberry ice cream is not shown here though. Haha forgot to take a photo of it.
Oh, and we got a durian Oreo cake from Goodwood Park Hotel to celebrate EL’s birthday. 
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