Veggiebun’s Food Trail

Food, food, and more food…

Boon Tong Kee

September 17, 2009 at 9:08 pm · Filed under Superific and tagged:

Relatives visited and wanted to eat chicken rice. So we went to the famous Boon Tong Kee restaurant at Bukit Timah. Had white rice, mushroom and broccoli and fried tofu with mayonaise. The fried tofu is really tasty when eaten with lots of mayonaise. Crispy in the outside and soft in the inside.

9 Comments »

  a VEG*N blog … wrote @ September 18, 2009 at 10:56 am

Oh, the tofu look so cute and lovely and well done. The mayo is green, what is added, taste different?
Cheers, crystal

  veggiebun wrote @ September 19, 2009 at 9:22 pm

tasted just like normal mayo to me.. at first i thought they are wasabi flavored..

  crystal wrote @ September 22, 2009 at 2:07 pm

Ha, green mayo! Wonder what is added wheatgrass juice or …

Talking about green mayo – remember that i had the mint mayo at MZS at BB. They are closed already, replaced by another veg eatery –
Eternal Vegetarian (http://www.soshiok.com/articles/14254)

  vb wrote @ September 24, 2009 at 4:49 pm

oh! MZS closed down??

  crystal wrote @ September 25, 2009 at 10:58 am

Yup, we use to try out some of their dishes at BB branch, years back after reading about it in your blog. That time, used to go over to CCK swimming pool then on the way, go there … now no more.

The AMK one not sure.

  vb wrote @ September 25, 2009 at 4:42 pm

oic! no wonder that time when i went there and ate the curry tofu, we didn’t see the old staff..

  crystal wrote @ September 29, 2009 at 5:28 pm

C you on Children Day … :p

Cheers :)

  nancy wrote @ November 10, 2009 at 11:27 pm

i can make the third one with either broccoli or spinach hehe

  veggiebun wrote @ November 11, 2009 at 1:24 pm

heheh.. next time make for me when you are free :P (so thick-skinned )


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