Went to pardesh for dinner just now. Actually I’ve been there at least twice a week till now but too lazy to post here since it’s most the same curries. Today, we tried the momo vegetables because the owner’s wife recommended it. Turned out that it is like Chinese “饺子” (dumpling). Only the filling was different. They contained curry-flavoured mixed vegetables (potato, cabbage, carrot and green pea). The chili sauce is really spicy. Both of us didn’t quite like this dish.