I made pizza today for pre-New Year celebration.

Dough Preparation:
Mix dry yeast with warm water first.

Add oil and and salt.

Add in the flour.

Mix everything together.

Divide into two and keep the other portion in the freezer (to be used next time).

Let it rise in an oiled bowl.

It has doubled in size!

Making the Pizza:
Place the dough in a pan.

Flatten the dough.

Cover the surface with tomato sauce (I use ready-made bottled sauce).

Sprinkle chopped dou miao…

Asparagus…

Onions…

And mozarella cheese.

Bake in oven.

Add more cheese! (Because it was too little earlier)

Out from the oven…

And onto my plate!