We initially ate the vegetable rendang (in first photo) with a plate of white rice each. However, it is so delicious that we couldn’t resist the temptation of the other portion that is supposed to be eaten for lunch tomorrow. Hehehe… So I boiled some taglietelle and ate them with rendang. It is really delicious and heavenly. Way better than any other curries that I have cooked before. Haha in case you thought that my skills had improved, I actually used the Brahim’s Indonesian Rendang paste

Improved version potato tomato dish with silken tofu and parsley! Tastes and smells much better compared to the usual version. and french beans stir-fry with ginger, garlic and fermented soy beans paste.