Haven’t eaten kerabu for such a long time. Since my mom brought all the ingredients required, I can make my own. Those lemon grass, leaves (I’m not sure what they are called but they smell nice) are all grown by my father. So they are pesticide free. All I have to do are cut up the leaves, mix the gerisik with the chili paste my mom made and squeeze in lime juice. Oh yeah, boil eggs too. Hehe. Really nice Malay-style salad.