Sigh…. it was so bad and disgusting that I abandoned it in the fridge today. After describing to my friend how I actually stir-fried the beansprouts, I found out that I did all the steps that I shouldn’t have made.

1. I used a slow fire to cook them.
2. I put in the seasoning before I add the veggies.
3. I added water when I thought that the beansprouts won’t cook without water.
4. I stirred the beansprouts so long that their juices came out.
5. I thought I can dry up the water inside by cooking it more so that the water could evaporate.

So, in the end, my stir-fry beansprouts became soft and soggy! Imagine how disgusting it was!

I received some useful tips from my friend that I should:

1. Cook them in high heat.
2. Add seasoning last.
3. Don’t pour water but I can sprinkle some onto the veggies.
4. Stir quickly and don’t cook them too long.
5. If I follow Step no. 3, I won’t have to do Step. 5 in the first place! haha..

I’ll be cooking pasta with tomato sauce instead tonight. Keeping my fingers crossed.