Veggiebun’s Food Trail
Food, food, and more food…Archive for December, 2007
Eight Immortals (Upper Jurong Road)
Kung Po mock chicken. Overall, it’s quite nice but I felt that the best Kung Po sauce is from Mai Zhi Su (BB)’s Kung Po mock prawns.
Fried abalone mushrooms. This remain one of my favourite dish and I still love it best from this restaurant although other restaurants serve this dish too.
Pasta Fiesta (NUS)
From top left: Egg, cucumber, corn, seaweed, egg, pickle.
Nice and cheap. Only $2.70 in total. 
Noodles
Noodles from Mai Zhi Su (Bukit Batok branch).
Wantan noodles. I don’t like both the noodle’s sauce and wantan. If you want dry noodles, try the Bak Chor Mee instead. 
Black-black face. Hehe.. I know I had posted this before but since it is so nice, I think it deserves another recommendation! Hahaha… 
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Indian food
These photos were taken about two weeks ago so I can’t remember the restaurant’s name. It is an Indian restaurant situated outside the Singapore Expo Hall 5.
Papadam with mint sauce. I usually don’t like papadam but with mint sauce, it’s so much better!
Vegetable bryani and curry (I had forgotten the name of this curry). Both are very tasty! The curry is especially good because it is slightly sweet. I love sweet curry. The sweet vegetarian Indian curry I ate in Queenstown is still the best! ~~~
Pastamania
Pine nut and mushroom rice. Quite nice. Taste very similar to vegetarian fried rice but with pine nuts instead of those vegetarian ham bits.
Aglio Olio. Quite nice. More garlic so smells and tastes better than the one we had at Swensens (IMM).
Desserts! My favourite chocolate mousse and strawberry bavarese. Yum yumm…
