the Mai Zhi Su of course.

These are from MZS (Bukit Batok). The photos are taken on three occassions but since I have already posted photos of some of the dishes, I’m only posting new dishes here.

Kung Po “prawn”. Looks great and taste excellent! It’s so fragrant and there’s really a big difference when the dried chili is used. (I once tried cooking Kung Po veggies with the Lee Kum Kee sauce and it tasted flat.) I love this dish so much that I have already eaten this twice in less than a week. Hehehee….

Teochew steamed “fish”. Lovely… very similar to the steamed fish from the Grand Court Vegetarian restaurant. I love the soup..slurrrp…

“Pork knuckles” with vinegar. Sorry for the blurry photo. I hope you can still see the fat layer on the mock meat. Really similar. I think the soup is too sour and would prefer that some brown sugar is added in. But then again, I am someone who love sweet Indian curry. Hahaha…

Haha.. I know I have already posted this Claypot Tofu dish before but since Crystal mentioned that she ordered the wrong dish, I decided to post about it again. And, I can tempt JL to come visit me in SG… haha…

P/S: Actually we also ordered the Curry “fish head” but I couldn’t photograph it since my phone’s battery was flat.