Veggiebun’s Food Trail

Food, food, and more food…

Mai Zhi Su (BB)

October 31, 2007 at 6:15 pm · Filed under Superific and tagged: , ,

Spare rib rice. The sweet & salty sauce on the mock meat is tasty. I love strong tasty food, as usual. ;)

Cuttlefish kangkung. Althought the sauce is slightly watery compared to the version served in MZS(AMK), it is still delightful because it has a hint of lemon/lime. So, I would say both are equally good in their own way.

6 Comments »

  dreamy wrote @ November 3, 2007 at 11:46 pm

hmm they use mock meat for cuttle fish or mushroom?

  Veggie Bun wrote @ November 5, 2007 at 6:29 pm

they use mock cuttlefish.. hehe.. nice.. :P ~~

  julynne wrote @ November 6, 2007 at 5:34 pm

wow, did you manage to decipher what they used to make the mock cuttlefish? i.e. how did they recreate the springiness??

  Veggie Bun wrote @ November 6, 2007 at 6:03 pm

I don’t really know but I am guessing the yam powder (konnyaku powder) as one of the ingredients. Next time, I’ll check out the ingredients at the supermarket

  Crystal @ Blog*Spot wrote @ November 10, 2007 at 6:51 am

Cuttlefish kangkung, i tried that at Ma Zhi Su (AMK). Nice. Not too watery. The cuttlefish is nice too.

  Veggie Bun wrote @ November 12, 2007 at 8:23 am

Maybe you can try the one in MZS(BB) too? I think both are equally nice in their own way. :P ~~~


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