Veggiebun’s Food Trail

Food, food, and more food…

Lingzhi Vegetarian @ Liat Towers

The food are very delicious but can be a little “weird”, like the spinach soup. The portion is very small too. I hardly felt full after finishing the whole meal.

Salad. Among all, the salad has the largest portion. I wonder whether they are trying to make us eat “healthily” or it’s because the salad is cheaper and easier to prepare? :P

Braised spinach soup with fresh truffle. This is the first time I drank a soup that looks like floating moss/algae in water. Hahaha.. definitely weird.

Monkey head mushrooms with broccoli. I love this very much! Hehe… Yummy!!!

Homemade edamane beancurd topped with fresh button mushrooms. The tofu is greenish in color and it’s soft and smooth. Too bad that it’s just a very small piece. Maybe they want us to return for more so they made everything in such small portion.

Braised ee-fu noodles. My favourite cooking style for ee-fu noodles. Love it!

Dessert (Apricot with selaseh seeds and almond). Just OK.

Set menu for two. Total: $70++. I’d say it’s kinda expensive because everything is in such small portion.

6 Comments »

  Anonymous wrote @

yea yummy! it’s really expensive though. but must say that so far i have tasted best monkey head mushroom from lingzhi,, other places cant beat yet hehe

  Veggie Bun wrote @

The monkey head mushrooms from Eight Treasure is nice too..

  Crystal @ Blog*Spot wrote @

I like the Spinach Soup serves in the Bamboo container.

I love your blog, really, very informative and i like looking at the picture.

  dreamy wrote @

I guess it’s because it’s like a “Fine dining” restaurant, where everything comes in small proportions so will take time to savour it instead of wolfing down or smth hehe… the tofu is small? Hmm maybe it’s pressed before to remove water ba…

  Veggie Bun wrote @

thanks crystal! :) btw, don’t you feel the soup is a little weird, at least? hehe…

oops… let u found out that i usually wolf down my food *embarrased* hahaha…

  Anonymous wrote @

I don’t know, i kind of like it, not many people can take the taste. Just like watercress, traditional is to double boil it till quite yellowish, but i prefer it just ‘blanched’ in the soup, green, crunchy and with the smell of the veg.
–crystal


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