Relatives visited and wanted to eat chicken rice. So we went to the famous Boon Tong Kee restaurant at Bukit Timah. Had white rice, mushroom and broccoli and fried tofu with mayonaise. The fried tofu is really tasty when eaten with lots of mayonaise. Crispy in the outside and soft in the inside.

Lao Sar Bao – The flowing custard buns. This is the reason why I have to go to Spring Garden whenever I go to KL. The savoury filling is so tasty.. Yums… ~~~ (Costs RM12 per rack of three small buns.)

Fried yam ring. This is also my favourite! Haven’t found better tasting one elsewhere yet.

Braised ee fu noodles (with dried shredded scallop omitted by request). Love this as well.

Luo Han Zai. Mixed veggies which include broccoli, carrot, corn, button mushroom, white & black fungus and beancurd skin.

Glutinous rice balls in coconut milk. YUCKS!!! Don’t order this unless you like drinking tasteless coconut cream.

Not sure what this is called but the “cups” were very crispy and contained stir fried vegetables. Quite nice. My only complaint is that I have to get rid of the mock ham.